Interactive Food Challenges
Interactive Food Challenges
READY, STEADY, POTJIEKOS!
In South Africa, potjiekos directly translated “little pot food”, is a stew prepared outdoors in a traditional round, cast iron, three-legged pot (the potjie) which is found in the homes and villages of people throughout southern Africa.
Traditionally, the recipe includes meat, vegetables, starches like rice or potatoes, all slow-cooked with Dutch-Malay spices, the distinctive spicing of South Africa’s early culinary melting pot.
So why don’t you get your team together and lets have a cookout. Atfterwards each team can try out each others potjies and secretly vote for the best one or alternatively 3 non-biased judges sample each potjie and a winner is found.
At the end of the day all contestants sit down and sample each others creative cooking and discuss the days activities!
Ready, Steady, Masterchef!
Think ready-steady-cook with a fun Master Chef twist. We supply an identical mystery basket of ingredients, and recipe ideas to each team and they come up with a 3-course meal, including side dishes, making up 6 dishes in total, per team.
Mystery Baskets are made up with goodies from the following alternatives: Hearty Home cooking, Italian, Thai, Mexican and Indian.
Senore' start your pizza's
Have you ever had visions of throwing your own Pizza dough? Haven’t you always felt – If only this Pizza had Anchovies and more cheese? Did you ever think you had the makings of a real Italian Pizza maker.
Well now’s your chance… Challenge your colleagues or friends in creating your own masterpiece.
Senore' start your pizza's
Have you ever had visions of throwing your own Pizza dough? Haven’t you always felt – If only this Pizza had Anchovies and more cheese? Did you ever think you had the makings of a real Italian Pizza maker.
Well now’s your chance… Challenge your colleagues or friends in creating your own masterpiece.